A SPIN OFF from my first “Not Your Mom’s Brussles” recipe.
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- Sautéed Shaved Brussels with Pork Chop
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- Sautéed Shaved Brussels
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- sautéed onions & mushrooms
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- sautéed onions & mushrooms
In this recipe we swipe out the nuts & apples for onions & mushrooms. In your own recipe, you could actually keep the nuts and/or apples for an even yummier taste. The possibilities are endless. I shave a bunch in the food processor and keep in the fridge to sauté in different varieties throughout the week. Excellent side dish loaded with Fiber & Antioxidants!
Ingredients
Brussels Sprouts, washed, with the ends cut off, shaved or sliced in food processor
Chopped onions
Chopped mushrooms (I used Crimini)
Butter (or olive oil)
Salt & pepper
Directions
Saute onions & mushrooms in butter or oil for 3-5 minutes
Season with salt & pepper
Add shaved brussels and continue to sauté for 5 minutes
Add oil/butter to your preference
